![]() This bacteria produces a deadly toxin (botulin) that can cause serious damage to the central nervous system or death (botulism) when eaten even in small amounts. Acid, such as vinegar or lemon juice, must be added to prevent the bacteria Clostridium botulinum from growing. ( Print friendly PDF)ĬAUTION: Most salsa recipes contain a mixture of low-acid foods, such as onions and chiles. ![]() Flores and Cindy Schlenker DaviesĬollege of Agricultural, Consumer and Environmental Sciences, New Mexico State University (Print Friendly PDF)Īuthors: Respectively, Extension Food Technology Specialist, Department of Extension Family and Consumer Sciences and County Program Director and Home Economist, Bernalillo County Extension Office, New Mexico State University.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |